A Truffle and Foraging Weekend at Nettles Farm

Lagotto Romagnolo Truffle Training

Cooking Experiences and Opportunites

March 3, 4, and 5

Join Alana McGee, co-founder of Truffle Dog Company

and Jeremy Faber, owner of Foraged and Found

and Chef Roy Breiman, executive chef at Copperleaf and Semiahmoo

for a weekend of Training, Food and Discovery

Friday, Saturday and Sunday, March 3, 4, and 5

 

Two nights and three days*

All meals cooked together with a chef

12 guests total, double occupancy preferred

Openings for 4 people with Lagottos, training with Alana

Activities will be foraging with Jeremy, truffling with Alana, and cooking with Roy Breiman

Cost is $750 per person, all inclusive except alcohol**

We are blessed with two of the best foragers in the country, nationally and internationally known, but local to the Pacific Northwest. You will be hard pressed to attend a workshop that is so intimate, so close to nature, and so informative and accessible to the novice or the expert. This is a once-in-a-lifetime experience! If you have a Lagotto, this is a great opportunity to mix, train, and play with other Lagotto owners and their dogs.

Alana McGee, CPDT-KA, is one of only a handful of proven professional truffle dog handlers in all of North America who harvests native truffles as well as works on European style plantations or truffieres. With her Lagotto Romagnolo Lolo, she spends much of the winter and spring in the field harvesting and selling truffles, as well as training teams online and in the field. Alana McGee and Lolo find a truffle

Jeremy Faber is a nationally known pioneer in the foraging industry, since 2001. He has a reputation across the USA, in the finest restaurants and markets, as the number one quality provider of myriad found edibles. He has warehouse bases in Boston, New York, and Seattle, and has been the subject of a book, "The Mushroom Hunters", by Langdon Cook. He is a wealth of information, speaking casually of observations that have taken him decades to acquire.

Jeremy Faber in the field

Roy Breiman is the executive chef for Coastal Hotels, which owns Cedarbrook Lodge and Semiahmoo Resort, among other properties. Roy has had an illustrious cooking career, in France, at Meadowood in Napa Valley, at the Salish Lodge, and at Copperleaf at Cedarbrook. He beat Bobby Flay last year on his television show of the same name. He is no stranger to truffles nor passing along his vast experience in the kitchen.

Stella finds her first truffle.

Stella finds her first truffle

*Friday afternoon orientation and dinner, all day Saturday, and through lunch Sunday.

**Deposit is required. You can book online or call me at 360-220-0013 to leave your credit card information

Nettles Farm Workshops