Saturday, Dec. 14, 2019
We will make seedless jam from our own blackberries, kiwis, and currants.
Expect to work from 10 a.m.-4 p.m., with a lunch break. We will provide all the jam making materials, and you will take home 2 half pint jars of jam. Please bring your own packed lunch. Class is limited to 8.
Cost: $50 Prepayment is required.