Kitchen Inventories

To help you plan for your stay and make advance preparations for your menus, we are providing a list of equipment that we provide in our kitchens.

FarmHouse
  • Breville Coffee grinder, with French press, aero press, and Alesso stovetop espresso maker
  • Full set of Saber chef knives, including 6 steak knives
  • VitaMix 7500 Wet blender with optional dry grinder vessel
  • Electric hand mixer
  • Cuisinart 2 speed immersion blender
  • Joule immersion cooker
  • microwave
  • Bertello portable pizza oven, including peel, pizza cutter, rolling pin
  • Commercial grade charcoal/wood charbroiler
  • Cuisinart Prep ll food processor with full blade kit
  • Cuisinart vertical waffle maker
  • 4 slice toaster
  • Ozeri 6 kg kitchen scale
  • Oxo salad spinner
  • Infrared temperature gun
  • Digital thermometer
  • Restaurant quality plates, pasta bowls, small bowls, and plates for 8
  • 3, 5 and 8 quart stainless mixing bowls
  • Cook book library

Pots and Pans include:

  • 16 quart stockpot
  • 8 quart stockpot
  • 4 quart saucepan
  • 3 quart braising pan
  • 2 quart saucepan x 2
  • 1 quart saucepan x 2
  • ½ quart lidded saucepan
  • 10 “ Finex cast iron frying pan
  • 12 “ Finex cast iron frying pan
  • 12 “ cast iron frying pan
  • 10.5 “ cast iron grill
  • 7 quart Tramontina enamel dutch oven
  • 4 quart Tramontina enamel dutch oven
  • 12 “ split ring cake pan
  • Full and half sheet pans

Shared Appliances:

  • 2 ring paella gas cooker with 15” and 22” paella pans
  • Kitchen Aid 6 quart pro stand mixer with dough, wire whip and other paddles
  • Vac Master VM 20 chamber vacuum sealer
  • Golden Wall 700 gram flour mill
  • Golden Wall 2500 gram flour mill
  • 30 lb digital scale
FarmHouse Suite
  • KitchenAid Pro coffee grinder, with French press and aero press
  • Full set of Saber chef knives, including 6 steak knives
  • VitaMix 7500 Wet blender with optional dry grinder vessel
  • Electric hand mixer
  • Cuisinart 2 speed immersion blender
  • Joule immersion cooker
  • Microwave
  • Medium Big Green Egg
  • WoodStone 30″ x 30″ gas pizza oven, with 2 peels
  • 2 slice toaster
  • Ozeri 6 kg kitchen scale
  • Oxo salad spinner
  • Infrared temperature gun
  • Digital thermometer
  • Rolling pin
  • Restaurant quality plates, pasta bowls, small bowls, and plates for 8
  • 3,5 and 8 quart stainless mixing bowls
  • Cook book library

Pots and Pans include:

  • 16 quart stockpot
  • 8 quart stockpot
  • 4 quart saucepan
  • 3.5 quart braising pan
  • 2 quart braising pan
  • 1 quart saucepan x 2
  • ½ quart lidded saucepan
  • 10″ Finex cast iron frying pan
  • 12″ Finex cast iron frying pan
  • 12″ cast iron frying pan
  • 10.5″ cast iron grill
  • 10″ cast iron flat grill
  • 7 quart Tramontina enamel dutch oven
  • 4 quart Tramontina enamel dutch oven
  • 12″ split ring cake pan
  • Full and half sheet pans

Shared Appliances:

  • 2 ring paella gas cooker with 15” and 22” paella pans
  • Kitchen Aid 6 quart pro stand mixer with dough, wire whip and other paddles
  • Vac Master VM 20 chamber vacuum sealer
  • Golden Wall 700 gram flour mill
  • Golden Wall 2500 gram flour mill
  • 30 lb digital scale