Saturday, Dec. 7, 2019
Join us as we fillet, brine, and smoke reefnet caught sockeye salmon. The process takes 2 full days, because we need to brine for 12 hours, then dry overnight, before we spend the day smoking. We will add tomatoes, asian pears, and anything else you might want to taste after an alder smoke.
If you can only attend one day, make it Saturday when we do the smoking.
Cost: $125 Prepayment is required.
You can book a room in addition to the workshop by choosing the correct option, below. Rooms are $100/night/single occupancy, or $150/night double occupancy, with 2 night minimum required. This is for bedroom only—common spaces and bathrooms are shared. You will be billed for one night with the balance paid after the workshop. If you have questions, please call Riley at 360-758-7616.
