Workshops that Capture the San Juan Experience
Learn to Make Ikura
Saturday, October 19, 2019
Each fall we save roe from our reefnet chums to make our own Ikura. It is nothing short of stunning, and easy to do!
Class is limited to 20. Bring your own tennis racket, we will provide jars. We will work from 10 a.m.-2 p.m. Please bring a lunch. Each person will receive a half pint of ikura to take home, and more will be available to purchase.
Cost: $50 Prepayment is required.
To register, call 360-758-7616. Or, if you book a room that weekend, let Riley know you wish to participate in the workshop at the time of booking. Rooms are $100/night/person, or $150/night double occupancy…2 night minimum required.
Learn to Butcher Your Own Poultry
Saturday, November 23, 2019
Each year we raise enough chickens or other poultry to serve for Thanksgiving. The flavor is always remarkable, no matter which birds we raise. This year it will be American Beauty Morans, as well as a few rare La Fleche chickens.
Class is limited to 8. We will work from 10 a.m.-4 p.m. Each person will receive a bird to take home.
Cost: $125 Pre-payment is required.
To register call, 360-758-7616. Or, if you book a room that weekend, let Riley know you wish to participate in the workshop at the time of booking. Rooms are $100/night/person, or $150/night double occupancy….two night minimum is required.